Balti, Malaya & Fish Dishes

BALTI SPECIALITIES

Balti dishes are prepared with a blend of several spices that give a distinctive, rather sour taste that makes the dish very special

CHICKEN

5.30

CHICKEN TIKKA

5.90

LAMB

5.30

PRAWN

5.30

KING PRAWN

7.40

VEGETABLE

4.60

CHICKEN or LAMB BALTI ROGAN JOSH

5.60

CHICKEN or LAMB BALTI DUPIAZA

5.60

CHICKEN or LAMB BALTI JHALI BHUNA

5.60

CHICKEN or LAMB SAAG BALTI

5.60

MALAYA DISHES

A mild curry cooked in a thick sauce with pineapple.

CHICKEN OR LAMB

4.80

CHICKEN TIKKA

5.50

PRAWN

4.80

KING PRAWN

7.10

VEGETABLE

4.30

FISH SPECIALITIES

All fish marinated in a variety of spices then cooked in the tandoori oven before used in a variety of curries

FISH TIKKA KARAHI

6.90

FISH TIKKA MASSALA

6.90

FISH TIKKA JHALI BHUNA

6.90

FISH TIKKA ROGAN JOSH

6.90

FISH TIKKA HANDI NOMUNA

7.50